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Microwave chocolate fudge



Microwave Chocolate Fudge
125g Butter, melted
2 cups Sugar
2/3 cup Evaporated Milk
2 cups Tiny Marshmallows
1 cup Chocolate Bits
1/2 tsp Vanilla Essence
1/2 cup Coconut

Line a 20cm square tin with foil. Put melted butter in a large bowl and stir in sugar and evaporated milk. Microwave on HIGH for 7-10mins. Stir every 3 minutes and scrape the sides of the bowl. Add marshmallows, chocolate and vanilla essence. Stir until the chocolate and marshmallows have melted. Add coconut and pour into tin. Mark it into squares while still warm.
Leave to cool then cover and put in fridge for a few hours.
Cut the fudge into squares when set.

Makes 36 pieces.


Recipe sent in by OHbaby! member Janine Taylor of Palmerston North



  




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