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Simply Grilling



Barbecue favourites with a fresh twist

Firing up the barbie can be a lot more nutritious and interesting than a few sausages and some well-cooked steak wrapped in white bread with tomato sauce. Our chefs Victoria and Elliot Warne show you how to whip up some chargrilled treats to impress your friends and tempt the kids.

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Elliot and Victoria Warne are parents of three rambunctious boys and owners of Titirangi cafe and catering business, Vevo.

 

For more of their family friendly recipes see New ideas for baked beans and Eggs

 

Photography: Fiona tomlinson (www.fionatomlinson.co.nz)

Styling: Sheryl Burson.



  




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