Barbecue favourites with a fresh twist
Firing up the barbie can be a lot more nutritious and interesting than a few sausages and some well-cooked steak wrapped in white bread with tomato sauce. Our chefs Victoria and Elliot Warne show you how to whip up some chargrilled treats to impress your friends and tempt the kids.
Photography: Fiona tomlinson (www.fionatomlinson.co.nz)
Styling: Sheryl Burson.