RECIPE: Passionfruit Sangria
Sweet but strong, this is a great way to start a brunch party. Pair it with fresh pastries and a fruit platter or a stack of pancakes.
2 x 750 ml (26 fl oz) bottles prosecco
4 cups pineapple juice
1½ cups vodka
½ cup passionfruit pulp
¹⁄₃ cup lime juice
6 cups ice
1. Mix all ingredients except ice in a very large bowl or jug.
2. Fill serving jugs or a drink dispenser with ice, then ladle in the sangria.
Images and text extracted from Together: Food for Sharing by Cherie Metcalfe, published by Allen & Unwin NZ, RRP $45
Photography: Melanie Jenkins
AS FEATURED IN ISSUE 60 OF OHbaby! MAGAZINE. CHECK OUT OTHER ARTICLES IN THIS ISSUE BELOW