Click on the video below to find out how to make your own ballerina pops as featured in our Ballerina Party.
You will need:
• wooden skewers
• mini cupcake cases
• large marshmallows
• melted white chocolate
• pink sprinkles
1. Push a skewer through the bottom of a marshmallow.
2. Dip the top-half of the marshmallow in melted white chocolate and swirl to achieve an even coverage.
3. Quickly and gently dip the melted chocolate-covered marshmallow in edible sprinkles, and roll to achieve desired effect.
4. Make a hole in the middle of a cupcake case with your skewer and push the case up the skewer to rest below the marshmallow.
AS FEATURED IN ISSUE 30 OF OHbaby! MAGAZINE. CHECK OUT OTHER ARTICLES IN THIS ISSUE BELOW