Poppyseed & lemon pancakes
These lemony pancakes are, quite simply, good enough to eat any day of the week. Light and fluffy with specks of poppyseed …
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BREAKFAST
LUNCH
DINNER
Chicken Musakhan
The chicken can be replaced with thick slices of roasted aubergine or chunky cauliflower florets – or a mixture of both – …
DESSERT
Sumptuous baked oatmeal with raspberries
My recipes are always rooted in simplicity, and this simple baked oatmeal is a beautiful example of this. SERVES …
Donna Hay recipe: Summer fruits with toasted honey marshmellow
This super-easy tray bake dessert celebrates my favourite summer fruits. All the flavours work in harmony – from the tang of …
DESSERT
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Nadia Lim: Black Doris Mascarpone Ice Cream
This is one of the best ice cream flavours I’ve ever had, and my home-made version is even better than the bought version as …
Recipe: delicious torta caprese
My Nonna used to make this cake and to this day it remains one of my favourite desserts. It was a staple in our household …
Plum, blackbery and bay friand bake
Friands are the light, moist almond cakes popular in Australia, New Zealand and France. Whisked egg whites and very little …
SNACKS
Wonderful pumpkin, feta & sage muffins
These herbaceous muffins are exactly the sort of thing I crave mid-morning, plus they’re fantastic for picnic-type affairs. …
DRINKS
Grove & grape mocktail
A beautifully crisp and refreshing citrus burst. A bouquet of citrus, ginger and lemongrass characters complement sparkling …
