Recipe: og acai bowl
Barely a day goes by when our blender isn’t whipping up an acai bowl. There is something addictive about acai bowls, and as far as addictions go, this is a good one! Get hooked on the antioxidant and vitamin-rich sweetness of this fruity acai bowl with all the trimmings!
2 cups frozen blueberries
3 frozen ripe bananas
2 (3.5-ounce) acai superfruit packs or 1 scoop acai powder
1 cup frozen mango chunks
1⁄2 cup plant milk
Toppings: sliced banana, granola, shredded coconut, goji berries, mango, blueberries, kiwi
1. Place all the ingredients except the toppings in a high-powered blender.
2. Blend, starting on medium speed and gradually making your way up to high, for 1 to 2 minutes, stopping every 20 seconds or so to mix the ingredients and push them down with a smoothie stick. Once you see the 'swirl', you will know it’s done.
3. Pour your smoothie into your favorite bowl and add your choice of toppings.
Recipe extracts from Plant over Processed by Andrea Hannemann. Published by HarperCollins, RRP $45.00.
AS FEATURED IN ISSUE 56 OF OHbaby! MAGAZINE. CHECK OUT OTHER ARTICLES IN THIS ISSUE BELOW