Blueberry Pie bars
These delicious blueberry pie bars are great for an afternoon tea or can be dressed up as a yummy dessert, they can be made with fresh or frozen berries.
INGREDIENTS
Crust and Crumble Topping
- 1/2 cup unsalted butter melted
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 1/2 cups white flour
Filling
- 1 large egg
- 1/2 cup plain or vanilla Greek yogurt
- 1/3 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 tablespoon white flour
Blueberry Layer
- 2 cups OOB Organic blueberries (frozen is ok)
- 1/3 cup sugar
- 2 tablespoons lemon juice
- 2 teaspoons cornstarch
DIRECTIONS
Preheat oven to 180c. Line an 8-inch pan with foil or spray with cooking spray.
Crust and Crumble Topping
In a large, microwave-safe bowl melt the butter and add the sugars and whisk to combine. Add flour and stir to combine. Mixture will be very dry and sandy with some larger, well-formed crumble pieces.
Set a generous 3/4 cup crumble mixture aside, then transfer remaining mixture to prepared pan, and using a spatula or your fingers, pack the mixture to create an even flat crust; set aside.
Filling
In a medium bowl, add the egg, yogurt, sugar, vanilla, and whisk to combine. Then add the flour and whisk to combine again. Evenly pour filling over the crust; set aside.
Blueberry Layer
In a separate mixing bowl, add all filling ingredients and toss to combine. Evenly distribute blueberry mixture over the filling.
Evenly sprinkle with the reserved 3/4 cup crust mixture.
Bake for about 60 minutes, or until the crumble topping golden. Leave to fully cool, and then enjoy!
Thanks to OOB Organic and Averie Cooks for the fantastic recipe.
