Blossom - A Seedlip Grove cocktail
This Seedlip Grove cocktail is brought to life with citrus, orange blossom and lemongrass. Shake with intent and you will create a meringue foam on top, creating a truly ‘wow’ factor cocktail. This sour style cocktail is a true classic and this recipe will not disappoint.
50ml Seedlip Grove 42
35ml Fresh Orange Juice
10ml Fresh Lemon Juice
1 tsp Apple Cider Vinegar
15ml Sugar Syrup*
1 drop Orange Blossom Water
1 Stalk of Lemongrass (Chop into 1cm pieces)
1 Egg White (or 20ml of Aquafaba)
Garnish: Orange Leaf
Glass: Coupe Glass
Add all ingredients into a cocktail shaker.
(If you don’t have a cocktail shaker, a jar or container with a secure lid will be fine).
Add ice until shake is ¾ full.
Ensure top is on tight.
Shake vigorously for 30 seconds.
You need to ensure a vigorous shake for the egg white to cook & emulsify with the acids.
Double strain into a coupe glass.
1 Cup of Caster Sugar
1 Cup of Boiling Water
Mix & stir to dissolve sugar.
Bottle and keep refrigerated for up to 14 days.
Seedlip, the world’s first distilled non-alcoholic spirit boasts zero calories, is sugar-free, sweetener-free and artificial flavour-free.
Seedlip is sold in 29 countries and is served in more than 300 Michelin-starred restaurants and some of the world’s best cocktail bars, creating the perfect solution for what to drink when you’re not drinking.
Blended and bottled in England, it is available in three varieties – Garden 108, Spice 94 and Grove 42. Seedlip is best served with tonic or as the base for a martini or sour style no/low alcohol cocktail.