Mmmmm! Smooth and creamy chocolate fudge. Remember to cut this up before it is completely cooled. That is, unless you prefer the more rustic (broken into pieces) style.
2 cups sugar
1/4 pint milk
1 tsp vanilla
Heat milk and butter until boiling point. Then add the sugar and cocoa. Boil for six minutes, stirring.
Add vanilla and beat with a spoon. When crystalisation appears around the sides of the saucepan you 'll know it's nearly ready to pour into a greased, shallow dish.
Cut into squares. Store in an air tight container when completely cooled.