Lolly cake
Lolly Cake
120 g butter
250g malt biscuit crumbs
180g fruit puffs - confectionery (cut into small pieces)
1/2 tin condensed milk
Coconut for coating
Warm the butter and condensed milk in the microwave. Add the biscuit crumbs and fruit puffs. Stir well. Form the mixture into a log or small balls and refridgerate.
Recipe sent in by Sarah Doncaster of Auckland
