Strawberry jam recipe
Nothing better than a dollop of homemade jam on top of a freshly made scone or slightly warmed crossiant! And it's so easy!
2 cups crushed berries
2 cups sugar
1 tbsp lemon juice
If using fresh berries, take the green stalks off first and roughly chop.
Mix berries with sugar and bring to the boil.
Boil for 10 minutes then add lemon juice and simmer for about 5 minutes or until jam starts to set. Pour into sterilised jars and seal with sterilised pop-top lids. If you have pretty fabric at home cut out rounds and fix them on with rubber bands.